Nestled in the Grand Cru village of Aÿ in Champagne's Grande Vallée de la Marne, André Roger is a family-owned estate with a rich heritage dating back to 1876. Now in its fifth generation, the domaine is helmed by Jean-Pol and Marie-Hélène Roger, who meticulously tend to more than 5 hectares of Grand Cru vineyards. Renowned for their exceptional Pinot Noir, André Roger champagnes embody the essence of their terroir through minimal intervention in the vineyards and a masterful blend of traditional and modern winemaking techniques.

Dry Grand Cru Champagne that competes with the delicate little bubbles and velvety taste. Expressive fragrance on the nose, dominated by aromas of fruits, ripe apricots, and notes of sugary almonds. Elegant and slightly spicy aftertaste.

Sometimes it is impressive that Champagne can have so much power in the taste yet be so balanced, soft, and pleasant. Here you get a good depth from dark yellow fruits and a delicious softness and sweetness that, despite the almond notes, stays on the skin and remains on the dry end. The bubbles are small and slightly volatile, and together with the varied composition of the taste, it give a delicious whole with both fruit and acid.

Barrel aging: Sour lies 15 months / 9 grams of sugar per liter

Serving temperature: 8-10 °C

Alcohol: 12%

Recommended for: Aperitif, for light appetizers or a good tapas