The 2020 Cabernet Sauvignon opens with heady aromas of black raspberry, cherry, sage and tobacco leaf. A juicy, mouth filling texture reveals seamless layers of currant, cherry, blueberry, dark plum and black olive with trailing hints of mocha, mineral and eucalyptus. Suggestions of vanilla bean join soft tannins on a smooth, rounded finish. Savor the 2020 Cabernet Sauvignon with richly textured dishes such as beef tenderloin, sage-rubbed lamb chops, grilled portobello mushroom, and lamb Bolognese with parmesan and herbs.