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Hudson Wine Co.

WINE – BEER – SPIRITS

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  • 201-770-9463
  • paul@hudsonwineco.com
  • www.hudsonwineco.com

  • 865 Roosevelt Ave, Secaucus, NJ 07094, USA

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Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Red fruit is vinified with the saigné method. The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.

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